For those of you that want my sister’s recipe for the pasta here it is:
By the way this is exactly how she sent it to me no changes. Try it and let me know how it turned out.
* Boil water in a large pot (a lot of water and a teaspoon of salt)
* Once its boiling put in the pasta and let it cook for 10-12 min bssss
* On medium heat pan put a little olive oil and put the chicken breasts (don’t cut them don’t wash them)
* Sprinkle salt and pepper and oregano one top side
* Flip after 3 min and sprinkle the same on the bottom side
* After 3 min of cooking, add 2 table spoons of balsamic vinegar and swirl the pan to get the juices mixed in
* Reduce heat and let it simmer for 5 min and flip chicken to get full coating
* Drain pasta after its cooked, leave just a tiny bit of water in it and then pour the can of sauce on it in the pot
* Add olives if you want, some fresh garlic and basil, oregano, and if you have really good olive oil drizzle on it
* Let it cook a bit just to heat the sauce
* Serve the pasta in a plate and put the chicken breast on top and if you have some sauce left from the chicken drizzle over it
*** use the measuring teaspoon and tablespoon mo the once u use for tea if u don’t have then double it
*** don’t over cook the chicken it will dry up
*** This whole process won’t take more than 15 min if everything is ready
O enjoy, send me pics.
Use a Gafsha not your hand
Gafsha's Cosmos 